TRUMBULL, CT — Lobo Reys Kitchen, a new takeout and catering business offering Latin fusion cuisine, recently celebrated its grand opening in Trumbull.
Local officials gathered Saturday afternoon at Lobo Reys, located at 4235 Madison Avenue, for a ribbon cutting and grand opening celebration.
“Chef Raul [Rivera] has been getting outstanding reviews from his customers for his Latin fusion cuisine,” Director of Economic and Community Development Rina Bakalar said in an email.
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The new business boasts a full menu of prepared entrées that includes oven roasted chicken served in a “fan favorite Guava BBQ sauce” with Spanish rice, slow roasted pork with arroz con gandules and shrimp cakes and mango salsa served with coconut jasmine rice.
Sandwiches and desserts, including traditional flan and candied bacon, are also available.
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Lobo Reys also offers catering and personal chef services, as well as meal prep.
According to Bakalar, fresh meals can be picked up daily at Lobo Reys from 2 p.m. to 8 p.m., and they are also also putting the finishing touches on a food truck.
“I think having a Latin cuisine is a great addition to our variety of eateries in town,” Bakalar said. “Also the grab-and-go concept seems to be very popular for busy people and families.”
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