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Duck Dung Aroma Dancong Oolong Tea: A Unique Brew

Among the vast array of Chinese teas, Duck Dung Aroma Dancong Oolong Tea stands out as one of the most intriguing and distinctive varieties. Despite its unusual name, this tea is highly prized for its complex flavor profile and aromatic richness.

Origins of Duck Dung Aroma Dancong

This special oolong tea originates from the Phoenix Mountain region in Guangdong Province, China. The name “Duck Dung” (Ya Shi Xiang in Chinese) comes from local folklore rather than any actual connection to ducks. According to legend, the tea bushes grew near duck farms, and the unique mineral composition of the soil contributed to the tea’s distinctive aroma.

Flavor Profile

Duck Dung Dancong offers a remarkable sensory experience:

• A rich, honey-like sweetness
• Floral notes reminiscent of orchids
• A subtle mineral undertone
• Long-lasting aftertaste

Brewing Recommendations

To fully appreciate this tea’s complexity:

1. Use 5-7 grams of leaves per 150ml of water
2. Heat water to 95°C (203°F)
3. First infusion: 15-20 seconds
4. Subsequent infusions: increase by 5-10 seconds each time

Why Tea Enthusiasts Love It

Beyond its memorable name, Duck Dung Aroma Dancong captivates drinkers with its:

• Exceptional aroma that evolves with each infusion
• Balance between floral and fruity notes
• Ability to withstand multiple steepings while maintaining flavor

While the name might raise eyebrows, true tea connoisseurs recognize Duck Dung Aroma Dancong Oolong as one of China’s finest teas, offering a drinking experience unlike any other.