Duck Dung Aroma Dancong Oolong Tea

Duck Dung Aroma Dancong Oolong Tea

# Duck Dung Aroma Dancong Oolong Tea: A Unique Flavor Experience

## Introduction to Duck Dung Aroma Dancong Oolong

Duck Dung Aroma Dancong Oolong Tea, despite its unusual name, is one of the most prized and distinctive teas from China’s Guangdong province. This premium oolong variety gets its name not from actual duck droppings, but from the unique aroma that resembles the fragrance of wild duck droppings found in the tea-growing regions of Phoenix Mountain.

## The Origin and Production

Grown in the Fenghuang (Phoenix) Mountain area of Chaozhou, Guangdong, this tea is part of the famous Dancong (single bush) oolong family. The name “Dancong” refers to the traditional practice of harvesting leaves from single, old tea bushes rather than from large plantations.

The production process involves:

## Flavor Profile and Characteristics

The tea offers a complex flavor profile that surprises first-time drinkers:

The initial aroma might indeed remind one of earthy, barnyard notes, but this quickly gives way to a sophisticated bouquet of orchid, honey, and tropical fruit flavors. The aftertaste is remarkably sweet and lingering, with a pleasant mineral quality.

## Brewing Recommendations

To fully appreciate this unique tea:

  1. Use 5-7 grams of leaves per 100ml water

  2. Heat water to 95-100°C (203-212°F)

  3. First infusion: 10-15 seconds

  4. Subsequent infusions: increase by 5-10 seconds each time

  5. Can be steeped 8-12 times

## Health Benefits

Like other high-quality oolongs, Duck Dung Aroma Dancong offers numerous health benefits:

## Conclusion

While its name might raise eyebrows, Duck Dung Aroma Dancong Oolong Tea represents the pinnacle of Chinese oolong craftsmanship. Its complex flavor evolution and multiple infusions make it a favorite among tea connoisseurs worldwide. Don’t let the name deter you – this is a tea experience unlike any other.