html

Duck Dung Aroma Dancong Oolong Tea: A Unique Brew

Among the vast array of Chinese teas, Duck Dung Aroma Dancong Oolong Tea stands out as one of the most intriguing and distinctive varieties. Despite its unusual name, this tea is highly prized by connoisseurs for its complex flavor profile and aromatic richness.

Origins and Name

The tea gets its peculiar name from the local farmers in Guangdong’s Phoenix Mountain region, where it originates. The leaves were said to resemble duck droppings in shape and color when first processed. While the name might raise eyebrows, the tea itself is anything but offensive.

Characteristics

This special Dancong oolong offers:

• A rich, honey-like sweetness
• Floral and fruity notes reminiscent of orchids and peaches
• A lingering aftertaste that evolves with each infusion
• A medium oxidation level typical of quality oolongs

Brewing Recommendations

To fully appreciate Duck Dung Aroma Dancong:

1. Use 5-7 grams of leaves per 150ml of water
2. Heat water to 90-95°C (194-203°F)
3. First infusion: 15-20 seconds
4. Subsequent infusions: increase by 5-10 seconds each time

Why Try This Tea?

Beyond its memorable name, Duck Dung Aroma Dancong represents the pinnacle of traditional Chinese tea craftsmanship. Its complex flavor profile makes it a favorite among tea enthusiasts looking to explore beyond standard oolong varieties. The tea’s ability to reveal different notes with each steeping makes for a truly engaging tea-drinking experience.

While the name might initially deter some, those who venture to try this remarkable tea are often pleasantly surprised by its elegant aroma and sophisticated taste that bears no relation to its unfortunate moniker.